Press Coverage


The global impact of coronavirus on potato production – Potato News Today – June 2020

Eat Smart: Can you eat meat and still care about the planet? – Women’s Health – May 2020

Ensuring our food system feeds all – EuroNews – May 2020

Episode 2: Food – Planet and the People podcast – April 2020

Sustainable & resilient food systems will be critical in this crisis – Economist Intelligence Unit – April 2020

Labour Pains – Foodservice Footprint – April 2020

Debate: How can we make Britain’s food supply sustainable – Guardian – Dec 2019

A WWII bunker under London’s street is now a vegetable farm – CBC – Dec 2019

Make Britain Green Again – Country Life – November 2019

Brexit: An Opportunity for Local Food Systems? – SKIN Magazine – October 2019

5 of the best environmental books – Greenhouse – August 2018

Horticulture needs willing workers – The Scottish Farmer – July 2018

Millennials could hold the answer for horticulture’s labour woes – Agriland – June 2018

Scientists hope US gene editing decision sets precedent – Farmers Weekly – April 2018

Can organic rival plant breeding techniques as a solution for sustainable food? – Food Navigator – March 2018

Top 10 Food Risks of US-Trade Deal – Farmers Weekly – January 2018

Soil Association reports food safety risks of transatlantic trade – South West Farmer – January 2018

Bacon with banned additive among risk of US-UK deal – The Guardian – January 2018

GM Debate – BBC Radio 4 Farming Today – December 2017

Perspectives on organic agriculture and new plant breeding techniques – FCRN – November 2017

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