Avoiding the avocado – BBC’s Food Programme – November 2022
Is our avocado addiction finally toast? – Daily Express – January 2022
Avocados – BBC World Service Newsday – January 2022
Are avocados evil? – Spotify’s Shot and Chaser – December 2021
COP26 – Al Hurra – November 2021
Emergency Avocados – BBC Radio Scotland – November 2021
Science and Conservation Stories – the earth project – November 2021
The Expert View – BBC Wildlife – September 2021
Water and socio-economic impacts of avocado production – Table – February 2021
On Land Air Pollution – Natur Cymru – January 2021
The global impact of coronavirus on potato production – Potato News Today – June 2020
Eat Smart: Can you eat meat and still care about the planet? – Women’s Health – May 2020
Ensuring our food system feeds all – EuroNews – May 2020
Episode 2: Food – Planet and the People podcast – April 2020
Sustainable & resilient food systems will be critical in this crisis – Economist Intelligence Unit – April 2020
Labour Pains – Foodservice Footprint – April 2020
Debate: How can we make Britain’s food supply sustainable – Guardian – Dec 2019
A WWII bunker under London’s street is now a vegetable farm – CBC – Dec 2019
Make Britain Green Again – Country Life – November 2019
Brexit: An Opportunity for Local Food Systems? – SKIN Magazine – October 2019
5 of the best environmental books – Greenhouse – August 2018
Horticulture needs willing workers – The Scottish Farmer – July 2018
Millennials could hold the answer for horticulture’s labour woes – Agriland – June 2018
Scientists hope US gene editing decision sets precedent – Farmers Weekly – April 2018
Can organic rival plant breeding techniques as a solution for sustainable food? – Food Navigator – March 2018
Top 10 Food Risks of US-Trade Deal – Farmers Weekly – January 2018
Soil Association reports food safety risks of transatlantic trade – South West Farmer – January 2018
Bacon with banned additive among risk of US-UK deal – The Guardian – January 2018
GM Debate – BBC Radio 4 Farming Today – December 2017
Perspectives on organic agriculture and new plant breeding techniques – FCRN – November 2017